Uwe

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When a chef names a restaurant after himself, you might imagine him to be incredibly arrogant and disagreeable. If you’ve met Chef Uwe Opocensky, however, who opened his eponymous restaurant Uwe late last year, you’d know that this couldn’t be furtherRead more

Yardbird has moved to a new, much bigger home!

It would be fair to say that the restaurant scene in Hong Kong is heavily influenced by dining trends from around the world, trends that often make a restaurant extremely popular in the beginning, until it is replaced by theRead more

The Restaurant by the Kinnet’s new healthy set dinner menus

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Going out for a three-course dinner in Hong Kong has become less of a treasured luxury reserved for once a week, or even once a month; it is very easy to eat indulgent meals out more nights of the weekRead more

Supafood

As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more

The Restaurant by The Kinnet

Although there are more and more healthy eateries to be found in HK, most offer either takeaway or a very casual café-style vibe. Sheung Wan’s The Kinnet Café has recently rebranded to The Restaurant by The Kinnet, offering a brandRead more

The Kinnet Café

Hong Kong’s growing interest in health and wellness inspired the opening of The Kinnet, a wellness centre in Sheung Wan that describes itself as an 'active ageing centre'. On the third floor of this wellness centre, you’ll find The KinnetRead more

La Cantoche’s New Menu

These days, with rents as high as the sky and growing competition at every turn, not many restaurants can say that they’ve been going strong for almost four years. La Cantoche, one of my favourite French restaurants in Sheung Wan,Read more

The Popsy Room

Foodies of 2015 are much more difficult to impress than they used to be. No longer can a chef just slap some food on a plate and expect to wow foodies; presentation, these days, is almost as important as taste,Read more

Brew Bros

Given that breakfast during the week consists of Greek yoghurt and muesli, on weekends, we tend to go in search of something a little heartier, particularly if we’ve just done a decent workout. Brew Bros, on Sheung Wan’s Hillier Street,Read more

Crafty Cow

Although it continues to be used very frequently, people in the restaurant industry hate the word ‘fusion.’ That’s why the newly opened Crafty Cow on Sheung Wan’s Upper Station Street is attempting to get rid of it by introducing theRead more

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Uwe