As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more
When most people think of Ozone at the Ritz Carlton Hong Kong, they think of it as a place to go for cocktails to admire the incredible view from the highest bar in the world. Until recently, I didn’t evenRead more
Private kitchens are something you don’t hear of quite as frequently as you used to in Hong Kong. They are, however, if you look for them, still around and can be found in the most unlikely of places, but perhapsRead more
As much as I love a night out, nothing beats a good dinner party with great friends, free-flowing wine, tasty home-cooked food and the ability to kick on until whatever time you want, without being pushed out to make roomRead more
Remember the time I reviewed Chef Studio by Eddy and was blown away by Chef Eddy’s genuinely lovely personality and delicious cooking? After years of satisfying hungry customers in a hard to find industrial building in Wong Chuk Hang, ChefRead more
Despite so many food choices in Hong Kong, I think most of us can admit to sticking to the same things that we know and love. When was the last time you tried something really different? Have you ever triedRead more
If Roald Dhal’s Fantastic Mr. Fox opened a restaurant, there’s no doubt it would be just like Swire’s brand new restaurant Mr & Mrs Fox. This three-storey cooler than cool bar and restaurant soft opened just this Wednesday. Having beenRead more
Over recent years, I think it’s fair to say that Hongkongers have become more culture hungry, and art has therefore become much more of a ‘thing,’ with several significant art exhibitions throughout the year and art galleries opening up allRead more
One of the things I love most about Hong Kong is that, if you look just a little bit further than the eye can see, you can find some really incredible events, created by seriously talented people with a tangibleRead more
We all know the phrase “don’t judge a book by its cover.” Much the same can be said about restaurants; what might not be the finest, fanciest-looking establishment could still serve up surprisingly delicious fare. Nowhere is this truer thanRead more