El Nudo – an Argentinian private kitchen

el-nudo-private-kitchen-hong-kong-steak-on-bbq-1 Private kitchens are something you don’t hear of quite as frequently as you used to in Hong Kong. They are, however, if you look for them, still around and can be found in the most unlikely of places, but perhapsRead more

Casa Lisboa’s New Seasonal Tasting Menu

casa lisboa hong kong I first tried Casa Lisboa for brunch almost three years ago to the day and, having never been to Portugal, after sampling Casa Lisboa’s tasty Portuguese specialities, I was even more eager to visit the country. Alas, three years laterRead more

Gaucho

gaucho hong kong steakhouse If you read my ‘sneak preview’ of Gaucho on Friday, you’ll know that I was so excited about this London-born Argentinian steakhouse that, after sampling some steak and empanadas at the media preview, I simply had to return a mereRead more

Ham & Sherry

Ham & Sherry Hong Kong Since its opening in October 2012, Jason Atherton’s 22 Ships continues to attract the masses, who queue up outside from even before it opens for both lunch and dinner. Atherton, together with Hong Kong restaurateur Yenn Wong, has brought usRead more

Zafran

zafran hong kong     You’d have thought we’d have long tired of tapas restaurants, given the pace at which they multiply in this city. Spanish fever has not yet weakened and I sense it never will, particularly when a restaurant as deliciousRead more

Casa Lisboa Brunch

casa lisboa hong kong Although I’ve never actually been to Portugal, stepping inside Casa Lisboa instantly made me feel a million miles away from Lan Kwai Fong; the white stone walls, stained glass windows and rich burgundy and dark wood could easily have belongedRead more

Eclectic

img_1019 ** THIS RESTAURANT HAS NOW CLOSED ** Besides the numerous taco shops that are currently filling our bellies, Spanish cuisine is the flavour of the moment, with tapas restaurants galore enticing us in with their jamón Ibérico and queso Manchego.Read more

Tango

Having spent numerous holidays in Uruguay and Argentina and having eaten a ridiculous number of their delicious cows, Tango had a lot to live up to in my eyes. I had been recommended it by several people and was eagerRead more