Posto Pubblico Celebrates Eight Years of Deliciousness!

posto-pubblico-hong-kong-bronx-bomber-pan-fried-pizza Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more

Ee Da Le

ee-da-le-hong-kong If you haven’t heard of Harlan Goldstein, you must have been walking around wearing a blindfold and ear plugs. After a short break from the dining scene, this larger-than-life New Yorker, who claims to be “Hong Kong’s number one celebrityRead more

RISI e BISI

risi-e-bisi-hong-kong-strozzapretti-sausage No city can ever have too many Italian restaurants. Recently, however, it seems that restaurateurs are done with the traditional style trattorias and fine dining Italian restaurants, and opting instead for a much more informal and social kind of dining,Read more

NOM

nom hong kong I don’t think there will ever come a time when there is not a new Italian restaurant opening somewhere in town; everyone loves Italian food so restaurateurs can feel safe in the knowledge that they will be making people happy.Read more

Fish & Meat

Fish and meat hong kong There seems to be a bit of a pattern going on with restaurant names at the moment, whereby they pretty much do what they say on the tin. We have Burger & Lobster, Duck & Waffle, Ham & Sherry andRead more

Motorino

motorino hong kong   There is not a foodie in town who was not excited about the opening of New York’s famed pizzeria, Motorino. Having been named “the city’s best pizza” by The New York Times, it’s not surprising that its opening hereRead more

Enomod

enomod hong kong **THIS RESTAURANT HAS NOW CLOSED** I had never really heard the term ‘social dining’ used before, yet, assuming, quite rightly, that it had to do with sharing, I knew it had ‘me’ written all over it. This is precisely theRead more

Papi

papi-interior-2 Apart from when I call him Pieman, ‘Papi’ is what I call my dad, so ever since hearing that there was an Italian restaurant called Papi, I knew I must try it to see if I could possibly love itRead more