KEE Club

kee club hong kong The term ‘private members club’ is often met with displeasure, since it denies a large majority of being able to access it. In Hong Kong, however, there are always ways around this. KEE Club, which was founded in 2001 onRead more

SEPA

sepa-hong-kong As Soho’s restaurant scene becomes more and more saturated, it’s only natural for restaurateurs to creep further up the escalator, knowing they will benefit from both Soho visitors and Mid-Levels dwellers. The space on Caine Road that was formerly aRead more

No. 5 Italian

dim-sum-diaries-no-5-italian-hong-kong There’s something wonderfully charming about Tai Hang, with its little streets of tiny restaurants and cafés and a sort of sleepy yet cool vibe. It’s the kind of place where you can just casually stroll along and decide on aRead more

Nicholini’s

IMG_8073 I have always heard good things about Nicholini’s at the Conrad, even to the point of hearing that it is considered one of the best Italian restaurants in town. It has recently appointed one Michelin-starred chef Luca de Berardinis, formerlyRead more

NOM

nom hong kong I don’t think there will ever come a time when there is not a new Italian restaurant opening somewhere in town; everyone loves Italian food so restaurateurs can feel safe in the knowledge that they will be making people happy.Read more

La Locanda

la locanda hong kong Continuing their quest to cover every corner of our city, Dining Concepts have brought us yet another Italian restaurant by the name of La Locanda. The thing with Italian restaurants is that they could never go out of fashion ifRead more

Sausage, Lemon and Chard Lasagne Recipe

sausage lemon and chard lasagne eat fresh I mentioned in my newsletter (please sign up here if you haven’t already) that I would be collaborating with Eat FRESH, bringing you a series of recipes that I made using Eat FRESH’s delicious, organic produce. If you haven’t heardRead more

Mini Melanzane Stacks Recipe

mini melanzane stacks Melanzane alla Parmigiana (or Aubergine/Eggplant Parmigiana, if you prefer)  has always been one of my favourite dishes, as a healthier (and often tastier) alternative to lasagna. This version of miniature individual aubergine and Parmesan stacks is the perfect dish toRead more

121BC

121 BC hong kong If there’s one type of cuisine I will never tire of, no matter how many new restaurants open, it’s Italian, particularly one that’s a little bit different and ever so special, such as 121BC on Peel Street. Although it’s oneRead more