'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Shore Hospitality is on a roll at the moment. Not long after contracting tapas fever with the opening of Pico, the group has now brought us Eastside Tavern, a New York style gastropub and sports bar where patrons can ‘eat,Read more 
The city has gone wild with tapas fever and it looks like it’s still contagious. Shore Hospitality is the latest group to be affected, with the opening of brand new Pico in East TST. From a steakhouse to a pig-centricRead more 
Those of you who follow me on Twitter (@dimsumdiaries) may have seen an increasing number of tweets going backwards and forwards between me and the wonderful (if a bit of a teaser) chef Jason Black (@jasonblack_hk), in which either heRead more 
Jason Black’s recipe tester competition for his exciting upcoming cookbook cow pig chicken has now closed. We had an overwhelming number of responses, most of which were truly excellent. This made it almost impossible to select the top five entries,Read more 
They say that as you get older, the years begin to fly by faster and faster. I thankfully can’t exactly say I feel old just yet, but I can certainly say that time really does fly and I am nowRead more 
The pig has always been one of my favourite animals, mainly when it’s served on a plate in any of its delicious forms. I wouldn’t say I disliked se sa me, but when I heard it had closed and wouldRead more 
