Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Fresca

fresca hong kong Perhaps to counterbalance all the indulgence that we allow ourselves to enjoy, Hong Kong is becoming more and more health conscious, with healthy and vegetarian restaurants opening up all over the city. Fresca is a cute new café that justRead more

Tallore

tallore soup hong kong Wan Chai is fast becoming a foodie’s paradise, with tasty little restaurants cropping up all over the place. One of the latest to join the throng is Tallore, which prides itself on being the first Belgian soup kitchen in HongRead more

3/3rds

three3rds wong chuk hang hong kong One of the things I love about Hong Kong’s dining scene is that, if you look beyond all the street level, overhyped restaurants, you can stumble across some true gems where you’d least expect to find them. The most recentRead more

Fu Lu Shou

fu lu shou hong kong Anyone who grew up in the west will understand the concept of westernised Chinese food, the kind you find in Chinatowns all over the western world. Chinese-Australian Ping Lam missed the sort of Chinese food she knew and loved backRead more

Brunch at ROKA

01-roka-exterior Since Zuma opened in Hong Kong a few years ago, everyone has been waxing lyrical about its weekend brunch. I wholeheartedly concur that it is one of the better brunches in the city, yet every time the bill comes, itRead more