Good morning wonderful readers,
I just wanted to take a minute or two to tell you about what’s been going on in my professional life recently. As many of you may have seen on various social media platforms, I resigned from my previous job a few months ago in order to start doing something much more in line with my love of all things culinary. I have kept this pretty quiet in the early stages of setting up the business, but I feel it may now be time to explain all.
I will be working with the super talented and very lovely chef Jason Black. We will not only be creating more wonderful cookbooks (one very exciting one will be hitting the shops later this month), organising tremendous events (remember “Eat Your Words”? That was just the first of many of its kind), but we will also be working with restaurants and restaurant groups, handling their social media and, in some cases, their PR.
I will of course continue to write about my food adventures on The Dim Sum Diaries and hope to give you more recommendations on where to eat. I’d just like to take a moment to tell you that although some of the restaurants I write about may now or in the future become my clients, that remains nothing whatsoever to do with The Dim Sum Diaries; my reviews will always be completely objective and honest, whether it’s a meal I have paid for, a meal I was lucky enough to get for free, or even a meal at one of my clients’ restaurants. Whatever relationship I have with any restaurant has never and will never affect my reviews. Jason and I both have a reputation for integrity and I know when food is good and when it is not, and that, dear readers, is what I always seek to divulge to you.
Now that that little matter is dealt with, let’s decide where to eat next…