The moment you have all been waiting for is now here! The Sarment Icons 2014 Cookbook Calendar is on sale NOW!
What is the Sarment Icons 2014 Cookbook Calendar, you ask? Only the most beautiful and exciting calendar to hit Hong Kong possibly ever! Jason Black, who brought us the quirky COW PIG CHICKEN cookbook earlier this year, has done it again, this time with something even bigger and better.
Featuring 12 of our fine city’s most prominent chefs (Harlan Goldstein, Gregoire Michaud, Peggy Chan, Vinny Lauria, Neil Tomes, Patrick Goubier, Vincent Thierry, Richard Ekkebus, Esther Sham, Jeremy Biasiol, Anthony Fletcher and Jason Black), this calendar showcases them as gorgeous fashion models, as opposed to in their chef whites as we are used to seeing them. Each of the chefs is photographed wearing designer suits and dresses from the likes of Thomas Pink, The Armoury, Dunhill, Ika Butoni and Angela Chung, as well as jewellery and watches from Graff Diamonds. This is photography at its very best, captured by the talented food and lifestyle photographer Josephine Rozman.
Each of the chefs has contributed five recipes, including everything from 3-star Michelin recipes to simple pasta dishes, making this a cookbook suitable for any food lover.
The calendar costs $328. It is not just something you will have on your desk all year, it is a collectors item that will last a lifetime. A portion of the proceeds from the calendar go to Foodlink Foundation, to eliminate hunger in Hong Kong.
Buy yours now from www.iconshk.com