I think you are all aware of how much I truly love food. If I wasn’t eating out all the time visiting as many restaurants as possible to try to give you, my readers, a comprehensive guide to Hong Kong dining, I would be found in the kitchen, putting my love of food to good use and cooking up a feast. Now it is time to see how much you truly love food, and in particular how much you truly love cooking.
The wonderful Jason Black, chef behind Shore and my favourite, The Salted Pig, is writing a magnificent cookbook entitled ‘Cow, Pig, Chicken’. It will contain recipes from his two already well-established eateries, as well as an exciting new concept, which will be coming soon.
I am honoured to be working as Jason’s editor on this project and, having seen the recipes, I know this is going to be a pretty phenomenal cookbook.
We need you!
In the final stages of putting the book together, Jason now needs your help! In order to make sure that his recipes are spot on and will work in a home kitchen as opposed to a just a restaurant, Jason needs some able cooks to volunteer as recipe testers.
The five lucky winners will be provided with the following:
- Ingredients to test a selection of the recipes in their home kitchen
- Inclusion in the credits of the book
- Photos in the book of them testing the recipes (either in their own kitchen or in Jason’s test kitchen)
- A free copy of the book, with their name on the front cover
How to enter:
All you have to do to enter and stand a chance of being included in Cow, Pig, Chicken is answer the following question:
What makes you think you have what it takes to be one of Jason’s elite recipe testers?
Please send an email with the subject heading ‘Cow, Pig, Chicken’ with your answer to firstname.lastname@example.org before Friday 15th March.
Jason and I will handpick the five lucky winners based on the five best answers and contact these winners at the end of March.
Recipe testing will commence after Easter.
Good luck and happy cooking!
This competition is now closed. Thank you for all your excellent responses.