NOSH by Secret Ingredient

nosh by secret ingredient hong kong Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more

Bun Cha Vietnamese Café & Restaurant

bun cha vietnamese hong kong Ever since my most recent trip to Hanoi, when first I spilt a bowl of bun cha all over myself and then proceeded to fall in love with it, I have been looking for somewhere to try an equivalent dishRead more

Café Hong Kong

cafe hong kong cha chaan teng Hong Kong truly is a melting pot of flavours, and nowhere is this more evident than in a typical cha chaan teng, where eastern and western flavours seamlessly merge together. Café Hong Kong on Hollywood Road is the newest exampleRead more

Top 10 of 2015 – Shortlist – Vote now!

twenty six by liberty hong kong As we get closer to the end of the year, it’s time to reflect on all the delicious restaurants I’ve eaten at this year and pick out the best ones. Last year, if you remember, I compiled a shortlist ofRead more

Fresca

fresca hong kong Perhaps to counterbalance all the indulgence that we allow ourselves to enjoy, Hong Kong is becoming more and more health conscious, with healthy and vegetarian restaurants opening up all over the city. Fresca is a cute new café that justRead more

Greenberry

greenberry hong kong When that mid-afternoon slump hits, we’re all guilty of finding the nearest chocolate bar or packet of crisps and claiming that we can’t get through the rest of the day without it. I’ve managed to train myself out of snackingRead more

Artisan Café

artisan cafe hong kong Albeit a lot slower than the rest of the world, Hong Kong is beginning to gain a bit of a coffee culture. More and more coffee shops are opening up that place a real importance on coffee – where itRead more

TaKorea

takorea hong kong A short while ago, Korean food could only be enjoyed in one of those barbecue joints where you cook your own food and walk out reeking of it. Now, however, Korean dishes with a modern twist seems to be theRead more

SAMA

sama-curry-hong-kong-facade The ability to tolerate (and enjoy) spicy food inevitably brings with it a fair bit of arrogance. We all know that if we’re able to scoff an entire chilli without wincing, whilst our friend sweats buckets and cries, we’re boundRead more