Le Canelé D’or

IMG_1957 I had a very exciting delivery last month. After having spent the day between my bed and the sofa due to horrible sinus pains, the doorbell rang and I was presented with a little box of delicious-looking canelés hand-delivered fromRead more

Yonge Piggies

yong piggies hong kong The pig is centre of attention in Hong Kong at the moment, first with the opening and unyielding popularity of The Salted Pig, and now with Yonge Piggies, on the corner of Bonham Strand and Jervois Street. Yonge (pronounced ‘young’)Read more

Noodlemi

noodlemi hong kong Vietnamese is one of my favourite cuisines, bursting with fresh flavours and spices, and one that somehow seems healthier than other Asian cuisines. When newly opened Noodlemi on Bonham Strand enticed me with slogans such as ‘bitemi’, ‘cravemi’ and ‘eatmi’,Read more

Fuku Robatayaki & Kaki

photo-136 Despite there being so many restaurants in Hong Kong, it’s remarkable how, when it comes to choosing somewhere to go for dinner, one forgets about all the choices. Determined not to let this happen and eager to add something newRead more

Kau Kee

Kau Kee has been serving beef brisket noodles on Gough Street for over 90 years. I’d be lying if I said I’ve been meaning to go for that long, as that wouldn’t even be possible, but I was long overdueRead more

Naughty Nuri’s, Batubelig, Bali

270635_237874546240110_3900411_n To celebrate my sister’s birthday in Bali, we opted not for a Balinese restaurant (although we know these are good from my previous trip, reviewed here), but for a much naughtier option: Naughty Nuri’s in Batubelig. Naughty Nuri’s is famousRead more

Piadina simply eatalian!

img_38851 When I lived in Parma a few years ago, I was in foodie heaven. The fresh pastas, the Parma ham, the huge wheels of Parmesan; it was amazing. There was one dish in particular that I just could not getRead more

Chautari Restaurant

img_3785   The Queen Street Cooked Food Market in Sheung Wan is not your average array of dai pai dongs. When I visited ABC Kitchen earlier this year, I learnt that cooked food centres can in fact serve gourmet food, completeRead more

Red Kitchen

img_3728 Since starting The Dim Sum Diaries over a year ago, I have become much more adventurous and strive to travel further afield to feed my tum in areas I consider outside of my comfort zone. That said, I have, untilRead more

MANA! Fast Slow Food

dsc018351     The organic, slow food movement has taken the world by storm. Although Hong Kong has been pretty slow to jump on the bandwagon, little steps are being taken to catch up with the rest of the world and fulfill the growing demand for healthy, veganRead more