'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Ask any meat lover to give up meat and they’d laugh in your face. Then give them the option of going to MANA and they would be racing you there. These guys, from the minute they opened almost four yearsRead more 
Indian restaurants have a huge advantage over certain others. One night, you may have planned to go for Japanese, or French, or Italian food. Yet, en route to your destination, your nose picks up a wave of delicious aromas comingRead more 
Perhaps to counterbalance all the indulgence that we allow ourselves to enjoy, Hong Kong is becoming more and more health conscious, with healthy and vegetarian restaurants opening up all over the city. Fresca is a cute new café that justRead more 
When that mid-afternoon slump hits, we’re all guilty of finding the nearest chocolate bar or packet of crisps and claiming that we can’t get through the rest of the day without it. I’ve managed to train myself out of snackingRead more 
On a recent fleeting trip back to England, I managed to squeeze in a single review, making sure it was somewhere truly British. Portland, unsurprisingly located on Great Portland Street, opened less than a year ago, and has already beenRead more 
When I first heard that Liberty Private Works had closed, I was pretty taken aback, since this had been one of my all-time favourite restaurants and one I had recommended countless times to people looking for a special dining experience.Read more 
When I think back to my school days, the food is definitely not one of my fondest memories. At SAAM, a little restaurant on Graham Street that serves ‘global cuisine,’ the current menu in place is inspired by school food,Read more 
Amongst the most anticipated openings of this year was the world-famous nightclub and restaurant group, KU DE TA. After keeping us waiting with bated breath for the better part of a year, the group, now owned by Asian private equityRead more 
If you read my ‘sneak preview’ of Swire’s newest restaurant Mr & Mrs Fox, then you’ll know how excited I have been about this opening. If Swire’s existing restaurants (Café Gray Deluxe and The Continental, amongst others) are anything toRead more 
If I had to be a vegetarian for the rest of my life, I would happily eat Peggy Chan’s cooking for breakfast, lunch and dinner. The first time I visited Grassroots Pantry, back when it was a cosy little restaurantRead more 
