'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
When I think back to my school days, the food is definitely not one of my fondest memories. At SAAM, a little restaurant on Graham Street that serves ‘global cuisine,’ the current menu in place is inspired by school food,Read more 
Amongst the most anticipated openings of this year was the world-famous nightclub and restaurant group, KU DE TA. After keeping us waiting with bated breath for the better part of a year, the group, now owned by Asian private equityRead more 
If you read my ‘sneak preview’ of Swire’s newest restaurant Mr & Mrs Fox, then you’ll know how excited I have been about this opening. If Swire’s existing restaurants (Café Gray Deluxe and The Continental, amongst others) are anything toRead more 
If I had to be a vegetarian for the rest of my life, I would happily eat Peggy Chan’s cooking for breakfast, lunch and dinner. The first time I visited Grassroots Pantry, back when it was a cosy little restaurantRead more 
If Roald Dhal’s Fantastic Mr. Fox opened a restaurant, there’s no doubt it would be just like Swire’s brand new restaurant Mr & Mrs Fox. This three-storey cooler than cool bar and restaurant soft opened just this Wednesday. Having beenRead more 
We have recently discovered yet another good thing about living near Kennedy Town: Sunday’s Grocery. I don’t know how it took us so long to finally try it, but since then we have been making up for lost time andRead more 
In its short lifetime, the ground floor space of The L. Place has seen more restaurants come and go than I can count. The last three have kept the same name, whilst offering rather different concepts. However, this time, itRead more 
I am a big fan of mussels, yet, partly because I’m lazy and partly because the thought scared me a little bit, I must admit that I had never actually cooked them at home. Recently, however, a friend who writesRead more 
There are people who love oysters, people who hate oysters, and people who are somewhere in the middle. Until I visited The Walrus, I’d say I was one of those in-betweeners; I’d eat them if they were put in frontRead more 
