'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
If I had to pick a favourite mealtime, it would probably be brunch. It combines all the best bits of breakfast and lunch and it’s not frowned upon to eat everything in sight. Modern Korean restaurant in Lan Kwai Fong,Read more 
Any restaurant in the relatively new and ever so swanky California Tower is guaranteed to be pretty special, even if only for the views from up high. Porterhouse by Laris, on the seventh floor of the building, is no exception.Read more 
We’re all guilty of becoming just a little bit lazy in Hong Kong. Often this laziness can creep into our diets, meaning we end up eating whatever is most convenient, without taking into consideration how healthy (or unhealthy) that mightRead more 
Despite the fact that I don’t drink coffee myself, I still love the growing coffee culture in Hong Kong and the amount of effort that goes in to all the cute little coffee joints around town. One which we cameRead more 
Being the melting pot of cultures that Hong Kong is, these days it’s getting harder to find restaurants that specialise in one specific cuisine, without the influence of a completely different cuisine sneaking in. The latest example is Juhu BeachRead more 
Despite so many food choices in Hong Kong, I think most of us can admit to sticking to the same things that we know and love. When was the last time you tried something really different? Have you ever triedRead more 
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more 
Almost exactly a year after first being blown away by Quest by Que (see previous review here), we finally got round to returning and sampled another of Chef Que Vinh Dang’s fantastic tasting menus. This time, in line with the bitterlyRead more 
Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more 
