A trip to a the doctor’s in Hong Kong is often quite an amusing experience, as, no matter your ailment, you will likely walk out with a bag full of countless different medicines decanted into separate little plastic bags thatRead more
As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more
Castelo Concepts is known for its successful cookie-cutter concept that it opens in every district and continues to attract the crowds. Every so often, however, the group throws a wild card into the mix (such as Missy Ho’s or ElRead more
Enjoying a leisurely weekend brunch is a favourite pastime for most people in Hong Kong and we definitely aren’t short of options around town. Now, our favourite Caribbean bar and restaurant, Rummin’ Tings, has recently launched its new Island BrunchRead more
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more
Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more
Yet another year is coming to an end. Possibly due to the fact that this last year has been a pretty important one for me, it has completely whizzed by and I suddenly realised it’s time to start rounding upRead more
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more
If you ask me where my favourite breakfast spot in Hong Kong is, I wouldn’t hesitate to answer: Catch in Kennedy Town. This place started as a tiny restaurant, before expanding into the next-door space. Now, going back to hisRead more
Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more