'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more 
Castelo Concepts is known for its successful cookie-cutter concept that it opens in every district and continues to attract the crowds. Every so often, however, the group throws a wild card into the mix (such as Missy Ho’s or ElRead more 
Enjoying a leisurely weekend brunch is a favourite pastime for most people in Hong Kong and we definitely aren’t short of options around town. Now, our favourite Caribbean bar and restaurant, Rummin’ Tings, has recently launched its new Island BrunchRead more 
What came first, the rooster or the egg? As we prepare for the Year of the Rooster here in Hong Kong, several of the city’s most popular restaurants are celebrating in their own way – through a feast of eggs.Read more 
Happy new year! I’m still getting my head around the fact that it’s now 2017 and yet another year has whizzed past! Wasn’t it 1999 just the other day?! 2016 wasn’t just any old year though – it was aRead more 
Yet another year is coming to an end. Possibly due to the fact that this last year has been a pretty important one for me, it has completely whizzed by and I suddenly realised it’s time to start rounding upRead more 
A good meal often involves learning new things. Fish School, tucked away on Sai Ying Pun’s Third Street, is a collaboration between Yenn Wong of JIA Group (see Chachawan, Mak Mak, Aberdeen Street Social and Rhoda) and Hong Kong-born chefRead more 
If you ask me where my favourite breakfast spot in Hong Kong is, I wouldn’t hesitate to answer: Catch in Kennedy Town. This place started as a tiny restaurant, before expanding into the next-door space. Now, going back to hisRead more 
Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more 
There was a time when our freezer pretty much only contained ice cream and we would religiously eat a scoop or two of Häagen-Dazs, Ben ‘n’ Jerry’s, or any other sugar-filled brand after every meal. We then became a littleRead more 
