'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Just as the saying goes, “don’t judge a book by its cover”, the same can be said for restaurants, as sometimes it’s the ones that don’t look anything special from the outside that can take you completely by surprise. FalafelRead more 
Having watched the construction and waited in eager anticipation for The Ribcage to open, it took us a while to actually get round to trying it once it finally did open. Although I want you to read until the endRead more 
Despite the overindulgent lifestyle that many of us are guilty of enjoying here in Hong Kong, there continues to be a growing demand for healthy restaurants to counterbalance this. To cater to this demand, HOME – Eat to Live, aRead more 
As I’m sure you’ve all noticed, Hong Kong seems to be on a bit of a health kick these days, with more and more healthy restaurants opening all around us. Supafood is the latest concept behind the owners of LocofamaRead more 
Everybody loves burgers. If there’s one food trend that keeps coming back year after year, it’s burgers. On one side of the spectrum, we have fast-food burgers and on the opposite side of the spectrum, we have gourmet burgers; somewhereRead more 
Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more 
On a sunny day, a trip to the beach usually involves eating a “light” lunch, for fear of being confused with a beached whale. On a rainy, miserable day, it doesn’t matter, since you won’t catch me sunbathing anyway. ARead more 
A short while ago, Korean food could only be enjoyed in one of those barbecue joints where you cook your own food and walk out reeking of it. Now, however, Korean dishes with a modern twist seems to be theRead more 
