'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Finding a good, quick and healthy lunch spot in and around Soho can often be a bit of a challenge. Then, once you find those two or three spots that tick all the boxes, you find yourself alternating between themRead more 
What do you get when you cross a rotisserie chicken shop with a burrito joint? You get Healthy Chicken, a new fast food restaurant on Wellington Street that serves – you guessed it – healthy chicken. Opened by three partnersRead more 
As a big fan of Motorino’s Neapolitan-style pizzas, I was pretty excited when they started doing delivery. To make matters even more exciting, they also do a Date Night Special that’s only available for delivery orders. The thought of aRead more 
Wan Chai is fast becoming a foodie’s paradise, with tasty little restaurants cropping up all over the place. One of the latest to join the throng is Tallore, which prides itself on being the first Belgian soup kitchen in HongRead more 
Apart from the ever-popular Souvla and recently revamped Santorini (formerly Rick’s), Greek food, in comparison to other cuisines, is still rather under-represented in this city. There is, however, one Greek place that few people know about, yet it has beenRead more 
Taipei is up there amongst the places that I am desperate to visit. I don’t know a lot about it, but every single person I speak to, knowing I love food as much as I do, tells me I absolutelyRead more 
When I’m craving Indian food but don’t want to venture far from my sofa, Indian Village on Mosque Street always fits the bill. It’s a family-run hole in the wall that always delivers on quality, good value traditional Indian dishes.Read more 
One of my absolute favourite French restaurants in Hong Kong is Chez Patrick. Given its elegance and relatively high price point, however, a visit to this beautiful restaurant, for me, requires a special occasion. Fortunately, for all the other times,Read more 
Move over tapas; it looks like there’s a new foodie obsession on the scene! The ‘bao’ may well be the newest, coolest and arguably tastiest new treat in town. Bao Wow, not to be mistaken with Little Bao (although thereRead more 
Hong Kong restaurateurs are ever so good at seeing a gap in the market and attempting to fill it. Until recently, there was nowhere that specialised solely in fish and chips. Brand new Seasalt, opened by two young Australian guys,Read more 
