'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Amidst all the restaurant closures that happen regularly in Hong Kong, I love it when a restaurant that truly deserves to do well not only manages to do so, but does so well that it is able to expand itsRead more 
Food delivery is by no means a new phenomenon in Hong Kong. For as long as I can remember, you’ve been able to get food from almost any restaurant you can think of delivered to your door. Until recently, however,Read more 
Almost exactly a year after first being blown away by Quest by Que (see previous review here), we finally got round to returning and sampled another of Chef Que Vinh Dang’s fantastic tasting menus. This time, in line with the bitterlyRead more 
Secret Ingredient launched in Hong Kong almost five years ago and made gourmet chefs out of the most amateur cooks. After its “cooking by letters” system proved so popular, the company has now opened a sub business, NOSH by SecretRead more 
Have you ever eaten a meal that’s so delicious you’re tempted to stop eating so that it never ends? That’s what I felt when I dined at Arcane. The name of the restaurant means ‘discreet; understood by few’. Discreet, IRead more 
Hong Kong’s favourite French restaurant group, French Creations (behind Comptoir, Metropolitain and Pastis amongst others) has decided that man cannot live on French cuisine alone. With its latest opening of Flying Pig Bistro, the group has paired with Polish restaurateurRead more 
Given the mix of cultures that make up Hong Kong, these days it’s quite rare to see a menu that doesn’t take influences from other cuisines. Newly opened Bao Bei on Wyndham Street aims to pay homage to Hong Kong’sRead more 
Ask any American to name their perfect comfort food, and, chances are, many will vote for mac ‘n’ cheese. That’s why this hearty dish is a staple at every American restaurant the world over. Yet, these days, mac ‘n’ cheeseRead more 
Ever since my most recent trip to Hanoi, when first I spilt a bowl of bun cha all over myself and then proceeded to fall in love with it, I have been looking for somewhere to try an equivalent dishRead more 
As I may have mentioned a number of times before, I could never get bored of Italian food. So when Il Milione in Hutchison House closed down and was replaced by yet another Italian restaurant, Osteria Felice, I was readyRead more 
