'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Ask any Mexican which is their favourite Mexican restaurant in Hong Kong and they will most likely answer that there are none that are worthy of this vote. Yet, every time a new one opens, it claims to serve “authenticRead more 
Given the pace at which restaurants open and close in this city, not many Soho restaurants can say they’ve stood strong for over a decade. Dining Concepts’ Olive, however, can proudly say that it is well into its 11th yearRead more 
Hong Kong truly is a melting pot of flavours, and nowhere is this more evident than in a typical cha chaan teng, where eastern and western flavours seamlessly merge together. Café Hong Kong on Hollywood Road is the newest exampleRead more 
Since I usually reserve evenings for reviewing restaurants, I try to keep my lunches nice and healthy. I have a handful of healthy restaurants near my office where I can grab a quick healthy bite, but I am very quicklyRead more 
Chef Philippe Orrico certainly has been busy this year. Not long after helping to open Tartine in Central, the Michelin-starred chef (also behind Upper Modern Bistro and ON Dining) opened Picnic on Forbes, bringing a brand new and exciting conceptRead more 
As we get closer to the end of the year, it’s time to reflect on all the delicious restaurants I’ve eaten at this year and pick out the best ones. Last year, if you remember, I compiled a shortlist ofRead more 
Is it possible for Hong Kong to be over meat? I say this because it seems that several recent restaurant openings have switched the focus from meat to seafood. One of these is Fishsteria Seafood Place, which was recently openedRead more 
Although we all appreciate a fancy meal once in a while, sometimes a simple cheese on toast is all we need. Whilst new French eatery Tartine does far better than your average cheese on toast, it demonstrates that simple, goodRead more 
