'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

Vegetarian

XOCO

Once the quiet, purely residential area, Mid-Levels has seen a number of restaurants opening over the past few years, giving it more of a villagey feel. Mosque Street, in particular, now has a row of little restaurants and takeaway spots,Read more

Pirata

It doesn’t take much persuading to convince me to try a new restaurant, and even less so when it’s a new Italian restaurant that claims to serve “comfort food that every Italian grandmother would be proud of.” Pirata, up highRead more

Healthy Banana Bread

In my quest to find healthier recipes, I came across Jasmine and Melissa Hemsley, two sisters who have written a beautiful cookbook called Hemsley + Hemsley: The Art of Eating Well, containing healthy and delicious recipes that are all completelyRead more

Linguini Fini – New and Improved!

Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more

Boomshack

Although there’s certainly a time and a place for fine dining, a lot of the recent restaurant openings have taken a much more casual, even fast-food approach. Sadly the concept of an actual food truck isn’t possible here in HongRead more

Americanos

Remember the time when authentic Mexican food was hard to come by in Hong Kong? Well, sadly, it still is. These days, however, there are a number of American-style Mexican restaurants that still just about fill those cravings. The latestRead more

The Awakening

In order to balance all the delicious yet very unhealthy food I consume on all my restaurant tasting adventures, I have become quite addicted to eating ‘clean’ whenever I can. So when I heard that greasy American restaurant Awakening CaféRead more

Butterbean Salad with Sweet Chilli Soy Dressing

This is one of my favourite Ottolenghi recipes that never gets boring. We’ve made it countless times, whether as a side dish for a dinner party or as a salad on its own and it always goes down a treat.Read more

Superfood Lab

Life in Hong Kong is a lot of fun. I think we all know that sometimes it can be a little bit too much fun, however, and we can easily slip into bad eating and drinking habits that affect ourRead more

Munch

There was a time, many years ago, when I could eat whatever I liked and never gain an ounce of fat. Those days are long gone. Nowadays, although I never actually go on diets, nor entirely cut anything out, IRead more