Do we ever really think about what it is we are eating and why we are eating that particular thing? Of course we think about how much we enjoy that food (hopefully), but most of the time, eating is neverRead more
The Pawn has historically had mixed reviews: “the décor and setting are amazing, but the food doesn’t quite match,” they would say. Well, “they”, you can now eat your words (and The Pawn’s food too) for British chef Anthony Fletcher,Read more
Since starting The Dim Sum Diaries over a year ago, I have become much more adventurous and strive to travel further afield to feed my tum in areas I consider outside of my comfort zone. That said, I have, untilRead more