Those of you who follow me on Twitter (@dimsumdiaries) may have seen an increasing number of tweets going backwards and forwards between me and the wonderful (if a bit of a teaser) chef Jason Black (@jasonblack_hk), in which either heRead more
Although the rest of the world has been on the gluten-free bandwagon for a long time, Hong Kong has only recently become aware of diners’ dietary restrictions, and more and more restaurants these days are actually thinking about whatRead more