Although the rest of the world has been on the gluten-free bandwagon for a long time, Hong Kong has only recently become aware of diners’ dietary restrictions, and more and more restaurants these days are actually thinking about whatRead more
I first went to Comilonas just weeks after it had opened its doors, and am happy to say that I believe I was the first food blogger to taste it and review it. I have now been twice since thenRead more