TokyoLima

tokyolima-hong-kong-sticks-sake I was pretty devastated when Hong Kong lost its only Peruvian restaurant last year, particularly during those times, of which there were many, when all I wanted was an authentic Peruvian Pisco Sour. So when I heard that Pirata GroupRead more

The Iron Fairies

the-iron-fairies-hong-kong Do you believe in magic? If not, you probably haven’t been to The Iron Fairies. Brought to us by famed Australian designer Ashley Sutton in collaboration with Dining Concepts, The Iron Fairies is an enchanting new bar that opened towardsRead more

Djapa

djapa-hong-kong-suntanned-crabs-2 If you’ve ever walked down Wan Chai’s Lee Tung Avenue, you will already have felt that sensation of being far removed from Hong Kong, as this tree-lined, pedestrianised street, with colourful, European-style buildings is not something you come across oftenRead more

Commissary

commissary-hong-kong-fish-tacos2   Yenn Wong of JIA Group seems to be unstoppable this year. After adding Mak Mak and Rhoda to her collection of successful restaurants, she has most recently opened Commissary, a Southern Californian restaurant in Pacific Place. On the concourseRead more

Mak Mak’s new Thai brunch!

mak-mak-hong-kong-brunch-cocktails-2 It is abundantly clear how much this city likes to eat. If we don’t eat enough during the week, we more than make up for it on the weekends by attending one of the numerous free-flow, all-you-can-eat brunches around town,Read more

Mamasita’s Cantina

mamasitas-cantina-hong-kong-tacos I’m sure everyone has by now heard the story about Harlan Goldstein and how he abruptly exited his four-restaurant venture in Central after barely opening the third restaurant. Thankfully, ZS Hospitality, the group that owns these restaurants, along with my current favouriteRead more

Beef & Liberty in California Tower

beef-and-liberty-hong-kong-bacon-cheese-burger Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more

ALTO

alto-hong-kong-roasted-branzino Causeway Bay has got to be one of the most stressful areas of Hong Kong. It’s always inexplicably busy, even on weekdays, and people seem to go out of their way to walk directly into you from all angles. InRead more

My Tai Tai

my-tai-tai-hong-kong-green-papaya-salad-2 Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more