Weekends are all about indulgence, and there are few things more indulgent than getting together with a group of friends for brunch on a weekend. Following its revamp towards the end of last year, Porterhouse (no longer ‘by Laris’) has just introduced a new weekend brunch offering that might just be one of the best deals in town. Although not a huge amount has changed with regards to the interior of this popular steakhouse in California Tower, the restaurant somehow ...
Read more

We certainly aren’t short on weekend brunch choices in food-obsessed Hong Kong, with each restaurant finding exciting ways to fill hungry tummies with as much food and drink as they can. Elegant bar and restaurant The Envoy in The Pottinger Hotel has recently introduced a new all-you-can-eat weekend brunch menu consisting of the restaurant’s signature colonial-inspired treats. We visited on a lovely sunny Saturday, which enabled us to enjoy the beautiful terrace out the back. When sitting out there, it’s ...
Read more

Big Sur

big-sur-hong-kong-bbq-baramundi-1

Amongst the list of hot restaurant openings of 2017 was Big Sur, a cool Californian restaurant and bar on Staunton Street that serves West Coast-style barbecue dishes in a casual setting. Big Sur is the creation of Chris Woodyard and Bronwyn Cheung’s Woolly Pig Concepts. Husband and wife team Chris and Bronwyn have been planning this concept for many years, just waiting for the right spot to open up, so when this prime location in Soho with a lovely al ...
Read more

I was extremely impressed by Above & Beyond when I visited last year for dinner, and it easily made it onto my top 10 restaurants of 2017 list. I have ever since been meaning to return to try the dim sum menu, knowing that the dim sum here would be exceptional. I finally managed to do so and was once again blown away. Above & Beyond, on the 28th floor of Hotel Icon, offers just as impressive views by day as ...
Read more

Kale

kale-hong-kong-black-jack-slider-2

If you want to leave people in no doubt that your restaurant serves healthy food, you’ll call it Kale. The association with this leafy green, however, might scare many a kale-fearer away, so it’s important to note that cute little restaurant Kale, tucked away behind the cheongsams and I love Hong Kong t-shirts on Li Yuen Street West, does not serve only kale. It does not, in fact, serve solely vegetarian food either. What it does serve is wholesome, healthy ...
Read more

When browsing through the lanes in Central looking for some kind of fancy dress accessories, as we do all too often in Hong Kong, I came across Chotto Maki, a brand-new grab and go sushi place. It caught my eye, since it offered cooked items as well as raw – pregnant ladies rejoice! The small space is definitely more of a takeaway spot, although there are a handful of seats if you do want to dine in. If you’re really ...
Read more

You always hear about pregnant women having unusual cravings for particular foods. I have heard about women who crave things like pickles, spicy food, ice cubes, or even mud! How anyone can wake up in the morning and think “I NEED a giant bowl of earthy, slimy mud” I cannot fathom, but apparently it is a real thing. As someone who generally obsesses about food and plans my next meal before even finishing my current one, I’m sure you can ...
Read more

If you love pizza as much as the next guy, you will need to get yourself over to Mercato during the course of the latest series of The Great Pizza Bake Off to sample some one-of-a-kind, exclusive pizza creations put together by teams of chefs and food writers. This is the second series of The Great Pizza Bake Off, the first of which was a huge success last year, and features some very interesting pizzas indeed. Every two weeks (allowing ...
Read more

Happy new year, fellow food lovers of Hong Kong! They say that as you get older, time passes by even quicker. In 2017, the year in which I turned 30, I may as well have turned 70, as it was Christmas before I knew it and now here we are already half way through January 2018! Let’s hope this year sticks around a little longer, as something tells me it is going to be a very good one! Looking back ...
Read more

Bakehouse

bakehouse-hong-kong-baguette-2

I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’s not surprising with this guy’s incredible talent!). After leaving the hotel industry, Gregoire set up Bread Elements, a huge bakery in Chai Wan, which supplied delicious bread to restaurants and hotels. After years of being promised a bakery where I ...
Read more