Going out for a three-course dinner in Hong Kong has become less of a treasured luxury reserved for once a week, or even once a month; it is very easy to eat indulgent meals out more nights of the week than you eat in. This, however, not only takes its toll on your bank account, but also on your waistline. The Restaurant by the Kinnet in Sheung Wan, known for its healthy food that complements its wellness centre, has just ...
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Picada

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Given my Venezuelan heritage, can you imagine my excitement when I heard that a new Latin American restaurant serving Venezuelan arepas had opened in Hong Kong? This was back when Picada was just a pokey little place on Elgin Street. I tried and tried to visit, but, for one reason or another, I kept being put off. One of the main issues I had was that, during the Pokemon Go craze, I saw a photo on Picada’s Facebook page of ...
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If you’re ever looking for the perfect happy hour spot in Hong Kong for drinks with friends, Dining Concepts may well have nailed it with the recent opening of Lilya Moroccan Lounge and Bar on Wyndham Street. The trouble is, it’s unlikely you’ll leave this place after one or two drinks, as the setting makes you want to stay all night! From the moment I stepped out of the lift, I was amazed by how beautiful Lilya is. The entrance ...
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A trip to a the doctor’s in Hong Kong is often quite an amusing experience, as, no matter your ailment, you will likely walk out with a bag full of countless different medicines decanted into separate little plastic bags that could give people the impression that you are somewhat of an addict. Wouldn’t it be nice if, rather than prescribing you dozens of pills that probably won’t even cure your flu, the doctor prescribed you an ice-cold gin and tonic?! ...
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It’s sometimes difficult to get attached to a restaurant in Hong Kong, since, far too often, some of the best ones are taken from us far too young, usually due to devastatingly high rents that kill off any chance of longevity. When a restaurant has a solid concept, however (and one that isn’t based on the latest trend from the US that will quickly be replaced by the next trend), it is possible for it to stick around. La Crêperie ...
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BlackSalt

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As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after seven years in Hong Kong!). Every so often, however, a restaurant comes along that gives me hope that not all restaurateurs in Hong Kong are trying to rip me off! BlackSalt is a prime example. Opened by chef Taran Chadha and ...
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I have always had a slight aversion to eating a fancy meal inside a shopping mall. In Hong Kong, of course, this can’t always be avoided and indeed many great restaurants can be found in Hong Kong’s shopping centres. As it approaches its 30th birthday, Pacific Place has undergone a significant revamp, paying particular attention to its dining scene. Exit long-standing favourites like Dan Ryan’s (which I am admittedly a little sad about!) and Grappa’s, and enter the likes of ...
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Uma Nota

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It took a while for Hong Kong to grasp the idea of South American cuisine combined with Japanese flavours, but now that it has, this concept is appearing everywhere! First there was Djapa, then TokyoLima, and now we have Uma Nota, which opened just last week in Soho. Unlike the other two restaurants I mentioned, Uma Nota does not serve typical Nikkei cuisine; the menu instead features Brazilian street food with a cheeky Japanese twist. It is modelled on a Brazilian boteco, ...
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Castelo Concepts is known for its successful cookie-cutter concept that it opens in every district and continues to attract the crowds. Every so often, however, the group throws a wild card into the mix (such as Missy Ho’s or El Loco Gringo) that catches people completely by surprise. I think this could be said for Castelo’s new Sai Ying Pun all day eatery, The Winery. Tucked away on Connaught Road West, you wouldn’t find The Winery unless you were looking ...
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Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of Hotel ICON in Tsim Sha Tsui East, Above & Beyond’s floor to ceiling windows showcase our city’s amazing skyline – or at least they do on a good night! I seldom venture over to TST, let alone to TST East. Last ...
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