Uwe

uwe-restaurant-hong-kong-farmers-hands-2 When a chef names a restaurant after himself, you might imagine him to be incredibly arrogant and disagreeable. If you’ve met Chef Uwe Opocensky, however, who opened his eponymous restaurant Uwe late last year, you’d know that this couldn’t be furtherRead more

Masalas & Olives

masalas-and-olives-hong-kong-nut-cheese-2 As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more

Above & Beyond

above-and-beyond-hong-kong-wagyu-beef-with-wasabi-2 Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of HotelRead more

il Teatro at Wynn Macau

il-teatro-open-kitchen-by-barbara-kraft     On the same girlie trip I talked about in my review of Wing Lei, we also tried il Teatro for dinner (yes, it was a rather indulgent day, I know!) Feel free to read about how we spentRead more