Uwe

uwe-restaurant-hong-kong-farmers-hands-2 When a chef names a restaurant after himself, you might imagine him to be incredibly arrogant and disagreeable. If you’ve met Chef Uwe Opocensky, however, who opened his eponymous restaurant Uwe late last year, you’d know that this couldn’t be furtherRead more

Beef & Liberty in California Tower

beef-and-liberty-hong-kong-bacon-cheese-burger Earlier this year I enjoyed one of the best meals I have ever had at the Mandarin Grill + Bar prepared by fellow Crossfitter and awesome chef Uwe Opocensky. Fast forward a few months and Chef Uwe has switched upRead more

The Krug Room

img_1201 Everything about the Mandarin Oriental Hotel oozes the kind of old-school elegance and charm that has almost disappeared from Hong Kong. After a recent Krug tasting dinner at Otto e Mezzo, we were invited to the Mandarin Oriental’s Krug Room.Read more