Theo Mistral by Theo Randall

theo-mistral-hong-kong-antipasti-selection-2 One of the most anticipated Hong Kong restaurant openings of 2018 is British celebrity chef Theo Randall’s revamp of the InterContinental Grand Stanford’s The Mistral, now named Theo Mistral by Theo Randall. Theo Randall is best known for his tenureRead more

Green at Hotel Icon’s Godiva Afternoon Tea

green-hotel-icon-hong-kong-godiva-afternoon-tea-chocolates If there’s one meal that Hong Kong loves even more than brunch, it’s afternoon tea and many of the hotels and restaurants will offer an indulgent afternoon tea set for that quiet time between lunch and dinner. Green at HotelRead more

Above & Beyond’s Dim Sum Lunch

above-and-beyond-hong-kong-dim-sum-1 I was extremely impressed by Above & Beyond when I visited last year for dinner, and it easily made it onto my top 10 restaurants of 2017 list. I have ever since been meaning to return to try the dim sumRead more

Above & Beyond

above-and-beyond-hong-kong-wagyu-beef-with-wasabi-2 Given that its name is Above & Beyond, you can’t help but think that Hotel ICON’s Cantonese restaurant must either have amazing views, or amazing food. As it turns out, it has both. Perched on the 28th floor of HotelRead more

Eastside Tavern

eastside tavern hong kong Shore Hospitality is on a roll at the moment. Not long after contracting tapas fever with the opening of Pico, the group has now brought us Eastside Tavern, a New York style gastropub and sports bar where patrons can ‘eat,Read more