Atelier Vivanda

atelier-vivanda-hong-kong-pommes-dauphines1 Meat and potatoes is not an uncommon theme amongst our city’s restaurants these days. Most have gone down the more traditional, simplistic route of steak and chips, or steak frites. Ship Street newcomer Atelier Vivanda, however, helmed by Two-Michelin-starred chefRead more

L’Entrecôte de Paris’ New Menu

lentrecote-de-paris-hong-kong-steak-frites If you’re after a simple meal of steak and chips, these days you aren’t short of choices in Hong Kong. In the past couple of years there have been a number of restaurant openings whose models are based on thatRead more

Le Relais de l’Entrecôte

le-Relais-de-lEntrecote-hong-kong-facade Anyone who is a steak lover will have noticed the current ‘steak frites’ trend that seems to have hit our city, with two new restaurant openings and one more to come, all specialising in this simple offering of steak andRead more

La Vache!

la vache hong kong When it comes to steak restaurants in Hong Kong, we have the choice of Italian, Argentinean, American, Australian and even the odd Japanese restaurant moonlighting as a steakhouse. We can now add Parisian steakhouse La Vache to the mix. BroughtRead more