Rabbit, London

rabbit-london-bone-marrow-ravioli-2 There’s something about knowing exactly where your food has come from that makes it somehow taste even better. We recently attended the wedding of one of my very good school friends to Oliver Gladwin, the chef at The Shed inRead more

Comptoir

comptoir hong kong french creations If you walk through the streets of Paris, you’ll notice clusters of people with a glass of wine in hand, spilling out of little bistros in every neighbourhood. Kennedy Town now has its own one of these, with French Creations’Read more

MOYO

moyo hong kong It seems, these days, that serving traditional food, from no matter which cuisine, is no longer the cool thing to do. We have, for example, Chinese food with a Western twist; we have Italian food with an American twist; weRead more

Pirata

pirata hong kong It doesn’t take much persuading to convince me to try a new restaurant, and even less so when it’s a new Italian restaurant that claims to serve “comfort food that every Italian grandmother would be proud of.” Pirata, up highRead more

The Butler, Sydney

the butler sydney review So far, most of the places I have reviewed in Sydney have been largely seafood-focused beachside restaurants. Wanting to add a more city-based eatery to the mix, I followed a reader’s recommendation to try brand new restaurant The Butler in PottsRead more

RISI e BISI

risi-e-bisi-hong-kong-strozzapretti-sausage No city can ever have too many Italian restaurants. Recently, however, it seems that restaurateurs are done with the traditional style trattorias and fine dining Italian restaurants, and opting instead for a much more informal and social kind of dining,Read more

Lazy Hog

lazy-hog-hong-kong Whilst certain restaurant openings carry with them an element of arrogance, making sure the whole world knows they are new on the scene, others open quietly and humbly, knowing they don’t need to make a fuss. Newcomer Lazy Hog onRead more

Check-In Taipei

check in taipei hong kong Taipei is up there amongst the places that I am desperate to visit. I don’t know a lot about it, but every single person I speak to, knowing I love food as much as I do, tells me I absolutelyRead more