Bakehouse

bakehouse-hong-kong-baguette-2 I had the pleasure of partnering with Gregoire Michaud on a fun foodie project called Eat Your Words way back when he was still the pastry chef at the Four Seasons hotel (our dish, incidentally, won the competition, but that’sRead more

Tartine

tartine hong kong Although we all appreciate a fancy meal once in a while, sometimes a simple cheese on toast is all we need. Whilst new French eatery Tartine does far better than your average cheese on toast, it demonstrates that simple, goodRead more

Choice Cooperative

choice cooperative hong kong **THIS RESTAURANT HAS NOW CLOSED** It is evident that our city is becoming increasingly more aware of dietary issues, and menus catering to these are appearing in more and more restaurants. Until recently, however, there did not exist a singleRead more

Panino Giusto

panino giusto hong kong     Despite being a melting pot of cultures where one can find any cuisine under the sun, one thing that Hong Kong fails to deliver is a good, high-quality sandwich shop. Besides the mass-produced grab-n-go coffee shops, you eitherRead more

Piadina simply eatalian!

img_38851 When I lived in Parma a few years ago, I was in foodie heaven. The fresh pastas, the Parma ham, the huge wheels of Parmesan; it was amazing. There was one dish in particular that I just could not getRead more

The Press Room

pressroom I am somewhat embarrassed to admit that, having lived in Hong Kong a total of almost nine years, it is only on my most recent stint here that I ventured for the first time into Sheung Wan. I’m a bitRead more