BlackSalt

blacksalt-hong-kong-fish-cakes-2 As much as I love eating out in Hong Kong, I do get a little bit fed up with how expensive Hong Kong restaurants are, especially when I convert it back into pounds (yes, I still do this after sevenRead more

Okra’s Set Lunch Menu

okra-kitchen-hong-kong-interior-mural You wouldn’t automatically connect a chef from New Orleans with a Japanese restaurant. Chef Max Levy, however, has been working in sushi restaurants from New York to Tokyo. His popular sushi and cocktail bar in Beijing, Okra 1949, opened itsRead more