Tag Archives: france

Le Canelé D’or

4 Jan

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I had a very exciting delivery last month. After having spent the day between my bed and the sofa due to horrible sinus pains, the doorbell rang and I was presented with a little box of delicious-looking canelés hand-delivered from Le Canelé d’Or.

For those unsure what canelés are (as I was, I must admit), they are unique little cakes from the region of Bordeaux in France. We all know Bordeaux is famous for its wine, but having tasted these canelés, I think it also deserves some recognition for its cakes.

le canele dor hong kong

What’s special about these cakes is that somehow they manage to have a thick, hard, caramelised shell, yet at the same time an unexpected, almost custardy interior.

According to myth, canelés were created by nuns in a Bordeaux convent well before the French Revolution; local winemakers who used egg whites to clarify their red wines donated the yolks to these nuns, who used them to make a version of these scrumptious cakes.

le canele d'or hong kong

Le Canelé d’Or was set up by French-born Florence Lamarlere and her husband. When Florence realised how difficult it was to find canelés in Hong Kong and how fun they were to make at home, she immediately saw a gap in the market, especially given how large the French population is in Hong Kong. They don’t have a physical shop in Hong Kong, but through a very easy to use website, you can order your sweet treats at the click of a button, whether you’re entertaining guests or simply feeling very indulgent. And as they offer free delivery to most places in Hong Kong at only 1-2 days’ notice, you can satisfy that sweet craving nice and quickly!

le canele d'or hong kong

Although some argue that the traditional recipe of vanilla bean and rum should not be tampered with, Le Canelé d’Or have added their own unique flavours to the mix, including Mediterranean (orange liqueur and orange zest) and Irish (coffee and whiskey). I agree that the traditional version is delicious, but my personal favourite is the Mediterranean canelé, which is packed full of flavour and not at all too sweet. We tried them both hot and cold and frankly I can’t actually tell you which way I preferred them as both ways worked perfectly.

These delicious treats come in two sizes: grand size (6 for $150) or cocktail size (25 for $175) to serve any purpose. Paired with a cup of tea or a glass of cold milk, these cakes make the perfect breakfast, afternoon snack or even dessert. Although I told myself I would try and have a healthy January, I’m already trying to think of an excuse to put in my next order!

www.lecaneledor.com.hk

Email: info@lecaneledor.com.hk

Tel: +852 6186 2564

 

Fleur de Sel

30 May

 

 

Hong Kong really does have it all, especially when it comes to restaurants. The beauty of it is that when some of these restaurants get it right, you can actually imagine yourself transported to the particular corner of the world where that restaurant’s cuisine comes from; such is the case with Fleur de Sel.

Considered by much of the city’s French population as Hong Kong’s best crêperie, Fleur de Sel, set up by Parisian chef Gregory Alexandre, resides in an old nondescript building in Causeway Bay. Take the quirky old (very old) lift up to the second floor, and the long arched entrance to Fleur de Sel will transport you to a corner of Brittany, complete with whitewashed brick walls, rustic furniture, typical French music and, of course, the all-important French chefs and waiters.

The menu contains a pretty comprehensive list of traditional and ‘special’ savoury and sweet crêpes that all sounded like they would be delicious, washed down of course with some pear cider.

La Complète

La Complète, filled with emmental, ham and a fried egg is one of the most popular choices, and understandably so. If anything, the galette could have been a touch crispier around the edges, but the filling was just right.

L’italienne

L’italienne is evidently the Italian version of a crêpe, filled with mozzarella, cherry tomatoes, Parma ham and pesto; almost like a lighter, healthier version of a pizza that still hits that comfort spot.

La Française

For cheese fiends like myself, I would recommend La Française, which comes laden with emmental, goat’s cheese, Bayonne ham and cherry tomatoes, accompanied by a walnut salad served in an adorable galette basket. It is definitely salty and rather indulgent, but I’m not complaining.

La Paulou

Perhaps having a dessert crêpe each would be a little over-indulgent (particularly after my rich choice of galette), but definitely save some space to at least share one…. or two. La Paulou is clearly a fun, modern take on the traditional crêpe, topped with a row of molten Toblerone chunks, a row of gooey toasted marshmallows and a shot of Baileys: heaven on a plate.

Banana with caramel and salted butter crêpe

I must say, although I loved La Paulou, my favourite was the Banana with caramel and salted butter sauce, paired with a scoop of crème brûlée ice cream. Over-indulgent? Who cares!

Service at Fleur de Sel is spectacular… if you’re French; I noticed that no French patron ever had an empty cider cup despite never asking for a refill. My cup, on the other hand, could not have been emptier, no matter how many hints I directed towards the staff. In fact, service for French customers was so good that as soon as we had finished eating, we were handed our bill (which was pretty reasonable at just over $200 each) and asked to leave so that a French family could have our table! Perhaps next time I should wear a beret and carry a baguette to see if I get preferential treatment.

Fleur de Sel

Unit 2/J
2/F Po Foo Building
1 Foo Ming Street
Causeway Bay
Hong Kong

Tel: +852 2805 6678

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