'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF

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cowboy steak

Lily & Bloom has a brand new chef and a brand new menu!

lily-bloom-hong-kong-chef-chris-grare-dry-aged-cowboy-steak-2 Lily & Bloom, one of my favourite pre-dinner, or post-dinner drink spots, has recently welcomed a new chef to the kitchen. Chef Chris Grare, who joined from The American Club and has also worked at Café Gray Deluxe and CaféRead more
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