Uma Nota

uma-nota-hong-kong-coxinhas-de-frango-2 It took a while for Hong Kong to grasp the idea of South American cuisine combined with Japanese flavours, but now that it has, this concept is appearing everywhere! First there was Djapa, then TokyoLima, and now we have Uma Nota,Read more

Braza

braza hong kong churrascaria I think it’s fair to say that Hong Kong likes to eat. Make it an all-you-can-eat deal and we’re all over it. I find it quite surprising, therefore, that there has never been a Brazilian ‘churrascaria’ on the island. UntilRead more

Fogo Samba, Macau

fogo samba macau In every other country I have lived, during summer (and even some winters), barbecues have always featured heavily in our lives. In Hong Kong, however, to have a barbecue is a real luxury, and an invitation to a barbecue comesRead more

SUSHISAMBA, London

sushisamba london These days, most people will avoid using the word ‘fusion’ entirely, given that it usually results in a few grimaces and raised eyebrows. SUSHISAMBA therefore does not describe itself as a fusion restaurant, but rather a ‘unique blend of Japanese,Read more