Tamarind

tamarind hong kong I was always a little bit confused by the concept behind Italian and Indian restaurant Duetto. Take away the Italian chef, replace him with Thai chef Amoo and you now have Tamarind, serving Thai, Vietnamese and Indian cuisine. The sameRead more

Jean-Paul Hevin

jean-paul hevin hong kong Chocolate makes the world go round; without it, the world would be a very sad place. Good quality chocolate is even more essential, particularly here in Hong Kong, where, aside from a couple of reputable brands, it isn’t easy toRead more

Boqueria

boqueria hong kong   It’s hard not to be excited when I hear about new tapas restaurants opening, and recently my excitement levels have been hitting record highs with tapas spots opening left, right and centre. One of these newbies is New York’sRead more

St Betty

st betty hong kong The only thing I loved about Alan Yau’s Bettys Kitschen in IFC (reviewed here) was the décor. Fortunately the revamped space, now known as St Betty, has kept the look, but changed everything else, including the chef, making way forRead more

Brasserie on the Eighth

img_0966 There’s always something glamorous about dining in a hotel restaurant. Although you may not have the luxury of actually staying in a beautiful suite in the hotel, you are still given that amazing VIP treatment from the moment your cabRead more

Giando

img_0050 Chocolate is one of the most important things in my life. Take away my chocolate and you’ll need to replace it with something equally as amazing or we may no longer be friends. Sadly, we recently said goodbye to chocoholic’sRead more

Papi

papi-interior-2 Apart from when I call him Pieman, ‘Papi’ is what I call my dad, so ever since hearing that there was an Italian restaurant called Papi, I knew I must try it to see if I could possibly love itRead more

DiVino Patio

divino-patio-hk   In our concrete jungle, often finding outdoor space is a challenge. So how do Hong Kongers get around this problem? They build outdoor space amidst the concrete jungle, above the traffic. DiVino Group’s newest baby, DiVino Patio, has joinedRead more

Lucy’s

img_1163   The last time I went to Lucy’s was for a friend’s ‘tarts and vicars’ themed 18th birthday party all of ten years ago. I had no idea if it still existed, nor any recollection of what the food wasRead more

The Salted Pig

thesaltedpiginteriors-22 ** THIS RESTAURANT HAS NOW CLOSED - VISIT KNUTSFORD TERRACE LOCATION ** The pig has always been one of my favourite animals, mainly when it’s served on a plate in any of its delicious forms. I wouldn’t say I dislikedRead more