'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Being a big fan of Todd Darling and Robert Spina’s Posto Pubblico and Cantopop, I had wanted to try Linguini Fini from the moment I heard it was due to open in L place. Unfortunately, the timing of their openingRead more 
Comilonas is an exciting brand new private kitchen which opened just under a month ago in Sai Wan, near Kennedy Town. Serving traditional and wholesome Catalan-style tapas at an affordable rate, Comilonas sets itself aside from many ofRead more 
UPDATE: Corner Kitchen has now moved to G/F, 21 New Street, Sheung Wan. Phone number remains the same. On Thursday night, a group of 9 of us competed in a very fiery Thai cook-off at Corner Kitchen in Sheung Wan.Read more 
Newcomer Bettys Kitschen in IFC was started up by restaurateur Alan Yau, most famous for founding the world-renowned Wagamama and Hakkasan chains. Bettys Kitschen is very different from both of these delicious restaurants, whilst still maintaining the same business ideaRead more 
Ista, at the lower end of Wyndham Street, serves up 'Indian tapas' amongst other things. It is a higher-end Indian restaurant with cream leather armchairs and a casual-chic ambiance. Growing up with a father who always asks for his curries "extraRead more 
**CLOSED DOWN** Knowing how much I love my food, people keep asking me what my favourite restaurant in Hong Kong is. I find this question incredibly difficult to answer as there is just so much on offer and so muchRead more 
Slim Taste, in my favourite building on Stanley Street with all the restaurants (3 more to go until I've done them all!) is one of a kind. Everything, and I mean literally everything in the restaurant is made of paperRead more 
**CLOSED DOWN** Brand new Cantopop in L Place, owned by Robert Spina and Todd Darling, the owners of the popular Posto Pubblico, is a modern take on a typical Hong Kongese cha chaan teng or Chinese tea diner. It offers allRead more 
