Update: Pizzeria Pubblico has now closed in Tsun Wing Lane and moved all operations to Linguini Fini in The L Place, where you can still order pizzas to take away. Back in the Fussy Days (for it could be said that I used to be the world’s fussiest eater), I absolutely loathed pizza. Whenever my brother insisted on going to Pizza Hut, I would, at the age of seven, buy some chicken nuggets (or whatever it is Burger King calls ...
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  The Queen Street Cooked Food Market in Sheung Wan is not your average array of dai pai dongs. When I visited ABC Kitchen earlier this year, I learnt that cooked food centres can in fact serve gourmet food, complete with tablecloths and ‘proper’ cutlery. It was on that same visit that another restaurant, Chautari, attracted my senses and I knew I had to savour its Indian and Nepalese curries. So we already know that this cooked food centre serves ...
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  Everyone loves a good Champagne Brunch on a Sunday. As much as we complain that we don’t like Sunday drinking or waking up hungover on a Monday, it is still hard to find a reason to turn down an occasion that involves far too much food and far too much Champagne, especially when it’s actually Champagne, and not some cheap ‘sparkling wine’. Having never tried Press Room Group’s newest venture, The Principal, I jumped at the chance to check ...
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Since starting The Dim Sum Diaries over a year ago, I have become much more adventurous and strive to travel further afield to feed my tum in areas I consider outside of my comfort zone. That said, I have, until now, kept my ‘adventures’ to still fairly well-trodden areas. However, last week, I ventured into the ‘ghetto’ that is Cheung Sha Wan to try Red Kitchen. I say ‘ghetto’ because I was quite honestly surprised by how eerily quiet and ...
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I am slowly accomplishing my mission of trying every private kitchen in Hong Kong… even if it may take me my whole lifetime to get there. The latest on my list was Mandy’s Private Kitchen, a Caribbean feast in Sai Kung set up by Mandy Nathali in her own home overlooking Sai Kung town and the outlying islands. British-born Mandy is of Punjabi Indian descent but, after marrying her Trinidadian husband 20 years ago, moved to Trinidad with him and ...
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    The organic, slow food movement has taken the world by storm. Although Hong Kong has been pretty slow to jump on the bandwagon, little steps are being taken to catch up with the rest of the world and fulfill the growing demand for healthy, vegan food. First we had the ever-popular Life Cafe, which then opened up a deli on Ship Street; now we have MANA! Fast Slow Food, set up by Bobsy (the founder of Life Cafe and the Bookworm Cafe on Lamma) and Christian, a ...
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    Hong Kong really does have it all, especially when it comes to restaurants. The beauty of it is that when some of these restaurants get it right, you can actually imagine yourself transported to the particular corner of the world where that restaurant’s cuisine comes from; such is the case with Fleur de Sel. Considered by much of the city’s French population as Hong Kong’s best crêperie, Fleur de Sel, set up by Parisian chef Gregory Alexandre, resides ...
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    Ever since I lived in Madrid a few years ago where I pretty much refused to eat anything other than tapas every day, I have been on a quest to find something that even remotely comes close to the delicious tapas bars that line the streets of Spain. Sadly in Hong Kong, although people rave about certain tapas bars I will not name, for me, most of them come very short of the real deal. They simply lack ...
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    On the same girlie trip I talked about in my review of Wing Lei, we also tried il Teatro for dinner (yes, it was a rather indulgent day, I know!) Feel free to read about how we spent the earlier part of our super-indulgent day here, or skip straight to the food part and just keep reading. After a pre-dinner cocktail at Cinnebar, we were seated in il Teatro, overlooking the spectacular fountain. Said fountain, we had been ...
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    On a recent girlie trip to the Wynn Macau, organised through Sassy Hong Kong, we had the pleasure of trying Macau’s only two Michelin-starred restaurant, Wing Lei. The full hotel and spa review can be read here, but I thought it only right to go into a little more necessary detail about just how delicious the food was... We had informed the hotel in advance that both of us are sensitive to gluten, however when it came to ...
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