Samsen

samsen-hong-kong-pork-boat-noodles-2 As I have no doubt mentioned before, Thai food is definitely one of my favourite cuisines that packs flavour into every bite, whilst still seeming somewhat healthy. A couple of years ago, former Chachawan chef Adam Cliff decided to goRead more

Mak Mak’s new Thai brunch!

mak-mak-hong-kong-brunch-cocktails-2 It is abundantly clear how much this city likes to eat. If we don’t eat enough during the week, we more than make up for it on the weekends by attending one of the numerous free-flow, all-you-can-eat brunches around town,Read more

My Tai Tai

my-tai-tai-hong-kong-green-papaya-salad-2 Less than a month after “Hong Kong’s number one celebrity chef” Harlan Goldstein resurfaced with the opening of Ee Da Le, he has now opened another new venture, My Tai Tai; as I said before, for a larger than lifeRead more

Mak Mak

mak mak hong kong I am a big fan of Thai cuisine and count Chachawan amongst my favourite Hong Kong restaurants. When I heard that JIA Group’s Yenn Wong (the mastermind behind Chachawan, Aberdeen Street Social, 22 Ships and a number of others) wasRead more

Ayuthaiya’s Sunday Brunch

ayuthaiya sunday brunch hong kong Gorging on a buffet brunch with free-flow drinks must be one of the most popular Sunday pastimes in Hong Kong. Although we complain about the cost of groceries in HK supermarkets, spending hundreds of dollars on some food and bubblesRead more

Soi 7

soi 7 thai restaurant hong kong If I had to narrow down all the cuisines of the world and pick a favourite, Thai food would most definitely be in the running. The fresh, balanced flavours never cease to impress me and satisfy my cravings, needless toRead more

Thai-Inspired Beef Salad Recipe

thai beef salad recipe This is the last of the recipes I made using my Eat FRESH goodies. It truly is a super fresh salad, in which you can taste summer in every bite. There’s so much going on in every mouthful that itRead more