McSorley’s is Back!

mcsorleys-hong-kong-chicken-tikka-masala Much to the disappointment of my dad, brother and husband, I have never really been one for watching sport on TV. I could, however, always be bribed with a burger at McSorley’s in Soho – until it unexpectedly closed downRead more

Aloha

aloha-hong-kong-poke-bowl-2 If you think Hong Kong is a small place, I bet restaurant owners think it is even smaller. Poke bowls are still a relatively new and niche concept in Hong Kong, so for there to be two restaurants serving pokeRead more

Uma Nota

uma-nota-hong-kong-coxinhas-de-frango-2 It took a while for Hong Kong to grasp the idea of South American cuisine combined with Japanese flavours, but now that it has, this concept is appearing everywhere! First there was Djapa, then TokyoLima, and now we have Uma Nota,Read more

The Parish

the parish hong kong enoteca group If any cuisine could claim to be the definition of comfort food, it would be Southern American food. Enoteca Group quickly realised their Drunken Duck wasn’t to everyone’s liking, and has now replaced it with The Parish, an authentic SouthernRead more

Olive’s Tagine Nights

olive-hong-kong-tagine-nights Given the pace at which restaurants open and close in this city, not many Soho restaurants can say they’ve stood strong for over a decade. Dining Concepts’ Olive, however, can proudly say that it is well into its 11th yearRead more

Prego

prego hong kong When one Italian restaurant closes, you can be assured that another will open in its place. When Dining Concepts relocated Cecconi’s from Elgin Street to Wyndham Street, they replaced it with Prego, which aims to serve home-style Italian cuisine “straightRead more

The Walrus

the walrus hong kong oyster bar There are people who love oysters, people who hate oysters, and people who are somewhere in the middle. Until I visited The Walrus, I’d say I was one of those in-betweeners; I’d eat them if they were put in frontRead more

Flaming Frango

flaming-frango-hong-kong-piri-piri-chicken If there’s one thing I’ve learnt through my many dining experiences in Hong Kong, it’s that you should never judge a restaurant based on its appearance. I had walked past new Staunton Street eatery Flaming Frango a number of timesRead more

Linguini Fini – New and Improved!

linguini-fini-hong-kong-vodka-pasta Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more