'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Food trends can come and go, but a classic steakhouse is one type of restaurant that will never go out of fashion. The latest carnivores’ paradise to open in Hong Kong is Steak on Elgin, which, as its name suggests,Read more 
Amongst the list of hot restaurant openings of 2017 was Big Sur, a cool Californian restaurant and bar on Staunton Street that serves West Coast-style barbecue dishes in a casual setting. Big Sur is the creation of Chris Woodyard andRead more 
The guys behind Pirata, The Optimist, TokyoLima and Pici have a winning formula when it comes to opening Italian, Spanish or even Japanese-Peruvian restaurants. Their newest concept, however, does not fit the mould of any particular country’s cuisine. MEATS, whoseRead more 
Surviving in Hong Kong’s cut-throat food and beverage industry isn’t always easy and you’ll often see restaurants continuously changing their concept and menu offerings to try and beat the competition. Then you get places like Posto Pubblico, which has beenRead more 
Much to the disappointment of my dad, brother and husband, I have never really been one for watching sport on TV. I could, however, always be bribed with a burger at McSorley’s in Soho – until it unexpectedly closed downRead more 
If you think Hong Kong is a small place, I bet restaurant owners think it is even smaller. Poke bowls are still a relatively new and niche concept in Hong Kong, so for there to be two restaurants serving pokeRead more 
It took a while for Hong Kong to grasp the idea of South American cuisine combined with Japanese flavours, but now that it has, this concept is appearing everywhere! First there was Djapa, then TokyoLima, and now we have Uma Nota,Read more 
If any cuisine could claim to be the definition of comfort food, it would be Southern American food. Enoteca Group quickly realised their Drunken Duck wasn’t to everyone’s liking, and has now replaced it with The Parish, an authentic SouthernRead more 
Have you ever wondered who has the tastiest balls in Hong Kong? Balls of the meat variety I mean, before you start to get any other ideas. Since meatballs are a favourite comfort food dish all over the world, everyoneRead more 
Given the pace at which restaurants open and close in this city, not many Soho restaurants can say they’ve stood strong for over a decade. Dining Concepts’ Olive, however, can proudly say that it is well into its 11th yearRead more 
