'ONE CANNOT THINK WELL, LOVE WELL OR SLEEP WELL IF ONE HAS NOT DINED WELL' – VIRGINIA WOOLF
Linguini Fini was a firm favourite of mine when it was at the L Place. We saw it go from one level to two levels, back to one level and then to nowhere at all, so I think there wasRead more 
As much as I love all the exciting, modern and adventurous cuisines that keep popping up all over Hong Kong, there are times when all I crave are simple yet bold flavours from high quality ingredients that speak for themselves.Read more 
Aside from being one of my favourite things in the world, dim sum, to the Cantonese, is a tradition, a ritual that dates back centuries. Whilst the long-standing, world-famous dim sum houses around the city are well-worth a visit, sometimesRead more 
Hong Kong is a city with such a fascinating history, yet it’s a sad reality that so many historical buildings have been knocked down to make room for monstrously tall skyscrapers. Thankfully, someone has recently seen sense, and it’s greatRead more 
[caption id="attachment_5181" align="aligncenter" width="600"] Photo credit: Paul Winch-Furness[/caption] Despite usually opting for pizzas with the thinnest crust possible, I do love a real, rustic and doughy Neapolitan style pizza, the way pizza should be. I had heard a great dealRead more 
[caption id="attachment_5174" align="aligncenter" width="600"] Photo credit: Paul Winch-Furness[/caption] After loving the Peruvian-Japanese cuisine at Chotto Matte, it seems I hadn’t yet had enough Peruvian food, and within only a few days I was back on Frith Street at popular PeruvianRead more 
Two of the tastiest and most popular cuisines around the world have got to be Japanese and, most recently, Peruvian. Merge these together and you have Nikkei cuisine, which is being served at funky London restaurant Chotto Matte on Soho’sRead more 
When a restaurant comes along with the name Ho Lee Fook, you just know you have to try it. When you then hear that the chef behind it is Jowett Yu, of Mr Wong and Ms G’s in Sydney, evenRead more 
If you’ve seen the queues outside any of the Nha Trang outlets at lunch or dinner any day of the week, you’ll know that this group is doing something right. I wouldn’t say it’s the best Vietnamese food in town,Read more 
There is an art to making pancakes. Not crêpes, pancakes; fluffy, delicious pancakes that spring back when touched and bring about the happiest of joys that few other things could ever replicate. I have always appreciated pancakes, but often feltRead more 
