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		<title>Il Milione</title>
		<link>http://thedimsumdiaries.com/2013/05/22/il-milione-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/22/il-milione-hong-kong-review/#comments</comments>
		<pubDate>Wed, 22 May 2013 01:25:23 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Bars]]></category>
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		<category><![CDATA[giancarlo mancino]]></category>
		<category><![CDATA[hutchison house]]></category>
		<category><![CDATA[il milione]]></category>
		<category><![CDATA[italian cuisine]]></category>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2620</guid>
		<description><![CDATA[&#160; Despite there being Italian restaurants practically on every street corner, the opening of a new one will always excite me. Needless to say that the first whispers I heard of brand new Il Milione Bar &#38; Ristorante had me impatiently waiting to put it to the test. Il Milione, named after Marco Polo’s travelogue, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2620&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Paul Lafayet</title>
		<link>http://thedimsumdiaries.com/2013/05/20/paul-lafayet-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/20/paul-lafayet-hong-kong-review/#comments</comments>
		<pubDate>Mon, 20 May 2013 02:10:38 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
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		<category><![CDATA[cake]]></category>
		<category><![CDATA[causeway bay]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[hysan place]]></category>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2608</guid>
		<description><![CDATA[&#160; &#160; &#160; My sweet tooth is possibly one of my biggest weaknesses. Needless to say that when I was invited to taste the beautiful French pastries at Paul Lafayet in Hysan Place, I didn’t hesitate for even a millisecond; in fact I made no further plans for dinner that evening, happily deciding that dessert [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2608&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Motorino</title>
		<link>http://thedimsumdiaries.com/2013/05/13/motorino-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/13/motorino-hong-kong-review/#comments</comments>
		<pubDate>Mon, 13 May 2013 01:57:07 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2598</guid>
		<description><![CDATA[&#160; There is not a foodie in town who was not excited about the opening of New York’s famed pizzeria, Motorino. Having been named “the city’s best pizza” by The New York Times, it’s not surprising that its opening here in March caused quite a stir by pizza lovers all over town, all eagerly awaiting [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2598&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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		<item>
		<title>La Taverna</title>
		<link>http://thedimsumdiaries.com/2013/05/02/la-taverna-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/02/la-taverna-hong-kong-review/#comments</comments>
		<pubDate>Thu, 02 May 2013 02:35:09 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Posh grub]]></category>
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		<category><![CDATA[ashley road]]></category>
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		<category><![CDATA[jimmy's kitchen]]></category>
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		<category><![CDATA[la taverna hong kong]]></category>
		<category><![CDATA[lamb chops]]></category>
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		<category><![CDATA[oldest italian restaurant hong kong]]></category>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2584</guid>
		<description><![CDATA[&#160; &#160; In a city where restaurants come and go in the blink of an eye, to find one that has been keeping its customers happy since 1969 is quite something. La Taverna, Hong Kong’s oldest traditional Italian restaurant, can proudly attest to this. Italian brothers Giuseppe and Aldo Macchetti opened the original La Taverna [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2584&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Stone Nullah Tavern</title>
		<link>http://thedimsumdiaries.com/2013/04/25/stone-nullah-tavern-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/25/stone-nullah-tavern-hong-kong-review/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 02:27:13 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2573</guid>
		<description><![CDATA[&#160; &#160; &#160; We are all aware of how good IHM (the group behind Posto Pubblico, Pizzeria Pubblico and Linguini Fini) is at making Italian food, successfully sending me home every time with a pasta/pizza-fuelled smile. Their new venture, Stone Nullah Tavern, however, is completely different. This time, instead of New York Italian cuisine, chef [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2573&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Enomod</title>
		<link>http://thedimsumdiaries.com/2013/04/22/enomod-restaurant-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/22/enomod-restaurant-hong-kong-review/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 02:37:53 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
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		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[elgin street]]></category>
		<category><![CDATA[Enomod]]></category>
		<category><![CDATA[Enomod Hong Kong]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Parma ham]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[social dining]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tiramisu]]></category>
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		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2541</guid>
		<description><![CDATA[I had never really heard the term ‘social dining’ used before, yet, assuming, quite rightly, that it had to do with sharing, I knew it had ‘me’ written all over it. This is precisely the term that brand new restaurant Enomod uses to describe its menu, and therefore precisely the reason I knew I must [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2541&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>ChocoYOU &#8211; your very own custom designed chocolates</title>
		<link>http://thedimsumdiaries.com/2013/04/15/chocoyou-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/15/chocoyou-hong-kong-review/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 02:24:56 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Making a difference]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[Alexis Kwong Alvarez]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocoyou]]></category>
		<category><![CDATA[discount code]]></category>
		<category><![CDATA[online shopping]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2524</guid>
		<description><![CDATA[Life without chocolate simply would not be worth living; as I am reminded each year when I decide to give it up for Lent, I need chocolate in my life. It is the friend who is always there, no matter how hard times get; the friend who will always, without fail, put a smile on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2524&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>The Great Indian Kebab Factory</title>
		<link>http://thedimsumdiaries.com/2013/04/05/the-great-indian-kebab-factory-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/05/the-great-indian-kebab-factory-hong-kong-review/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 02:20:02 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[central]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Hong Kong restaurants]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[The Great Indian Kebab Factory]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2511</guid>
		<description><![CDATA[When I was asked if I wanted to go for dinner at The Great Indian Kebab Factory, I knew I simply had to try it; I thought it could either be truly awful, or it could be pleasantly surprising. Thankfully it was the latter. I, quite wrongly, associate the word ‘kebab’ mainly with Ebeneezer’s, which, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2511&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Gin Sai</title>
		<link>http://thedimsumdiaries.com/2013/03/26/gin-sai-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/03/26/gin-sai-hong-kong-review/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 02:13:14 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[gin sai]]></category>
		<category><![CDATA[gin sai hong kong]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[oden]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[robatayaki]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[seiro]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Wan Chai]]></category>
		<category><![CDATA[yakitori]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2495</guid>
		<description><![CDATA[&#160; &#160; If it’s Japanese food you fancy, in Hong Kong you needn’t venture far from wherever you are standing; whether its sushi, yakitori, robatayaki or ramen you’re after, you will almost always be just a stone’s throw away from that Japanese fix. Brand new Gin Sai in Wan Chai is doing things a bit [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2495&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Winners for Jason Black&#8217;s Cookbook Competition Announced</title>
		<link>http://thedimsumdiaries.com/2013/03/22/winners-for-jason-blacks-cookbook-competition-announced/</link>
		<comments>http://thedimsumdiaries.com/2013/03/22/winners-for-jason-blacks-cookbook-competition-announced/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 02:13:59 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Making a difference]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cow pig chicken]]></category>
		<category><![CDATA[Jason Black]]></category>
		<category><![CDATA[recipe testing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shore]]></category>
		<category><![CDATA[The Salted Pig]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2475</guid>
		<description><![CDATA[Jason Black’s recipe tester competition for his exciting upcoming cookbook cow pig chicken has now closed. We had an overwhelming number of responses, most of which were truly excellent. This made it almost impossible to select the top five entries, but, after very careful consideration, we have managed to narrow it down to five lucky [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2475&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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