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		<title>The Dim Sum Diaries &#187; Cheap and cheerful</title>
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		<title>Common Room</title>
		<link>http://thedimsumdiaries.com/2013/05/24/common-room/</link>
		<comments>http://thedimsumdiaries.com/2013/05/24/common-room/#comments</comments>
		<pubDate>Fri, 24 May 2013 02:05:06 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
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		<category><![CDATA[Restaurant review]]></category>
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		<category><![CDATA[burger]]></category>
		<category><![CDATA[ceviche]]></category>
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		<category><![CDATA[common room hong kong]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[foie gras burger]]></category>
		<category><![CDATA[gastrobar]]></category>
		<category><![CDATA[mac n cheese]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2634</guid>
		<description><![CDATA[&#160; &#160; It seems that in order to be considered ‘cool’ in the Hong Kong restaurant world these days, you need to serve small dishes, which will be known as ‘tapas’ no matter their heritage. If we’re going by this theory, then Privé Group’s newest baby, Common Room, is as cool as they come. Classing [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2634&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Paul Lafayet</title>
		<link>http://thedimsumdiaries.com/2013/05/20/paul-lafayet-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/20/paul-lafayet-hong-kong-review/#comments</comments>
		<pubDate>Mon, 20 May 2013 02:10:38 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[causeway bay]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[hysan place]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[paul lafayet]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2608</guid>
		<description><![CDATA[&#160; &#160; &#160; My sweet tooth is possibly one of my biggest weaknesses. Needless to say that when I was invited to taste the beautiful French pastries at Paul Lafayet in Hysan Place, I didn’t hesitate for even a millisecond; in fact I made no further plans for dinner that evening, happily deciding that dessert [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2608&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Motorino</title>
		<link>http://thedimsumdiaries.com/2013/05/13/motorino-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/05/13/motorino-hong-kong-review/#comments</comments>
		<pubDate>Mon, 13 May 2013 01:57:07 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Brunch]]></category>
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		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mathieu palombino]]></category>
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		<category><![CDATA[motorino]]></category>
		<category><![CDATA[motorino hong kong]]></category>
		<category><![CDATA[naples]]></category>
		<category><![CDATA[neapolitan pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shelley street]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2598</guid>
		<description><![CDATA[&#160; There is not a foodie in town who was not excited about the opening of New York’s famed pizzeria, Motorino. Having been named “the city’s best pizza” by The New York Times, it’s not surprising that its opening here in March caused quite a stir by pizza lovers all over town, all eagerly awaiting [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2598&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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		<title>Stone Nullah Tavern</title>
		<link>http://thedimsumdiaries.com/2013/04/25/stone-nullah-tavern-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/25/stone-nullah-tavern-hong-kong-review/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 02:27:13 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[crispy fried chicken]]></category>
		<category><![CDATA[foie gras burgers]]></category>
		<category><![CDATA[homegrown foods]]></category>
		<category><![CDATA[ihm]]></category>
		<category><![CDATA[integrated hospitality management hong kong]]></category>
		<category><![CDATA[mac n cheese]]></category>
		<category><![CDATA[new american cuisine]]></category>
		<category><![CDATA[southern american cuisine]]></category>
		<category><![CDATA[stone nullah tavern]]></category>
		<category><![CDATA[stone nullah tavern hong kong]]></category>
		<category><![CDATA[vinny lauria]]></category>
		<category><![CDATA[Wan Chai]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2573</guid>
		<description><![CDATA[&#160; &#160; &#160; We are all aware of how good IHM (the group behind Posto Pubblico, Pizzeria Pubblico and Linguini Fini) is at making Italian food, successfully sending me home every time with a pasta/pizza-fuelled smile. Their new venture, Stone Nullah Tavern, however, is completely different. This time, instead of New York Italian cuisine, chef [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2573&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Enomod</title>
		<link>http://thedimsumdiaries.com/2013/04/22/enomod-restaurant-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/22/enomod-restaurant-hong-kong-review/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 02:37:53 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
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		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[elgin street]]></category>
		<category><![CDATA[Enomod]]></category>
		<category><![CDATA[Enomod Hong Kong]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Parma ham]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[social dining]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2541</guid>
		<description><![CDATA[I had never really heard the term ‘social dining’ used before, yet, assuming, quite rightly, that it had to do with sharing, I knew it had ‘me’ written all over it. This is precisely the term that brand new restaurant Enomod uses to describe its menu, and therefore precisely the reason I knew I must [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2541&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">enomod hong kong</media:title>
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			<media:title type="html">enomod hong kong</media:title>
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			<media:title type="html">enomod hong kong</media:title>
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	</item>
		<item>
		<title>ChocoYOU &#8211; your very own custom designed chocolates</title>
		<link>http://thedimsumdiaries.com/2013/04/15/chocoyou-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/04/15/chocoyou-hong-kong-review/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 02:24:56 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Making a difference]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Takeaway]]></category>
		<category><![CDATA[Alexis Kwong Alvarez]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocoyou]]></category>
		<category><![CDATA[discount code]]></category>
		<category><![CDATA[online shopping]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2524</guid>
		<description><![CDATA[Life without chocolate simply would not be worth living; as I am reminded each year when I decide to give it up for Lent, I need chocolate in my life. It is the friend who is always there, no matter how hard times get; the friend who will always, without fail, put a smile on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2524&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thedimsumdiaries.com/2013/04/15/chocoyou-hong-kong-review/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Tangerine</title>
		<link>http://thedimsumdiaries.com/2013/03/14/tangerine-thai-tapas-hong-kong-review/</link>
		<comments>http://thedimsumdiaries.com/2013/03/14/tangerine-thai-tapas-hong-kong-review/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 02:35:31 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[chicken satay]]></category>
		<category><![CDATA[Hong Kong restaurants]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[peel street]]></category>
		<category><![CDATA[soho hong kong]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[tangerine restaurant hong kong]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai tapas]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2444</guid>
		<description><![CDATA[To narrow down all the cuisines of the world and select my favourite would not be an easy decision to make. Thai food, however, is certainly up there, and will often be my go-to choice of comfort food. Thankfully, Thai restaurants there are aplenty in Hong Kong. Yet there are no Thai restaurants quite like [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2444&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thedimsumdiaries.com/2013/03/14/tangerine-thai-tapas-hong-kong-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">the dim sum diaries hong kong</media:title>
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			<media:title type="html">tangerine thai tapas hong kong</media:title>
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		<item>
		<title>Chiu Chow Mansion</title>
		<link>http://thedimsumdiaries.com/2013/02/19/chiu-chow-mansion-hong-kon/</link>
		<comments>http://thedimsumdiaries.com/2013/02/19/chiu-chow-mansion-hong-kon/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 02:26:35 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chiu Chow cuisine]]></category>
		<category><![CDATA[Chiu Chow Mansion]]></category>
		<category><![CDATA[Chiu Chow Mansion Hong Kong]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Kowloon]]></category>
		<category><![CDATA[pigeon]]></category>
		<category><![CDATA[taro]]></category>
		<category><![CDATA[Yau Tong]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2315</guid>
		<description><![CDATA[We Hong Kongers are useless when it comes to travelling outside of our comfort zones. Anything that involves more than ten minutes in a taxi or two stops on the MTR is considered far by any standards. When Time Out asked me to review Chiu Chow Mansion, a restaurant in Yau Tong, I had absolutely [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2315&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thedimsumdiaries.com/2013/02/19/chiu-chow-mansion-hong-kon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<item>
		<title>Common Ground</title>
		<link>http://thedimsumdiaries.com/2013/02/07/common-ground-hong-kong-cafe-review/</link>
		<comments>http://thedimsumdiaries.com/2013/02/07/common-ground-hong-kong-cafe-review/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 01:37:55 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Making a difference]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[cafe hong kong]]></category>
		<category><![CDATA[Common Ground Cafe]]></category>
		<category><![CDATA[Oolaa Hong Kong]]></category>
		<category><![CDATA[Protest Design Company]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[sheung wan]]></category>
		<category><![CDATA[Twins Kitchen Hong Kong]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2304</guid>
		<description><![CDATA[On a sunny Saturday afternoon, I decided to find a quiet spot that had wifi, where I could while away the hours, have some lunch and get some serious writing done. Brand new Common Ground on Shing Wong Street, just up the steps from Oolaa, fit the part perfectly. This quirky shop cum café is [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2304&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thedimsumdiaries.com/2013/02/07/common-ground-hong-kong-cafe-review/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">common ground hong kong</media:title>
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		<item>
		<title>22 Ships</title>
		<link>http://thedimsumdiaries.com/2013/02/04/22-ships/</link>
		<comments>http://thedimsumdiaries.com/2013/02/04/22-ships/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 01:54:43 +0000</pubDate>
		<dc:creator>thedimsumdiaries</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cheap and cheerful]]></category>
		<category><![CDATA[Posh grub]]></category>
		<category><![CDATA[22 Ships]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[elBulli]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Jason Atherton]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[Ship Street]]></category>
		<category><![CDATA[suckling pig]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tapas hong kong]]></category>
		<category><![CDATA[Wan Chai]]></category>

		<guid isPermaLink="false">http://thedimsumdiaries.com/?p=2292</guid>
		<description><![CDATA[&#160; &#160; &#160; The hype about Jason Atherton’s 22 Ships reached me months before it actually opened, yet what with all the Christmas and end of year celebrations that seem to last far longer here than anywhere else, I have only just managed to give it a try. Slightly put off by the no reservations [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thedimsumdiaries.com&#038;blog=22322419&#038;post=2292&#038;subd=thedimsumdiaries&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thedimsumdiaries.com/2013/02/04/22-ships/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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