Il Milione

il milione hong kong Despite there being Italian restaurants practically on every street corner, the opening of a new one will always excite me. Needless to say that the first whispers I heard of brand new Il Milione Bar & Ristorante had me impatientlyRead more

Enomod

enomod hong kong **THIS RESTAURANT HAS NOW CLOSED** I had never really heard the term ‘social dining’ used before, yet, assuming, quite rightly, that it had to do with sharing, I knew it had ‘me’ written all over it. This is precisely theRead more

Lobster Bar and Grill

lobster bar and grill hong kong       At the Island Shangri-La’s Lobster Bar and Grill, the elegance and charm of this 20-odd year old restaurant is instantly apparent the moment you walk in. Given that obviously it specialises in seafood, and particularly lobster, theRead more

Gold by Harlan Goldstein

gold by harlan goldstein hong kong     Although I have not yet had the pleasure of meeting him, I hear Harlan Goldstein is quite a character. He must be to call one of his restaurants Gold and indeed decorate the place entirely in gold! IRead more

22 Ships

22 ships hong kong   The hype about Jason Atherton’s 22 Ships reached me months before it actually opened, yet what with all the Christmas and end of year celebrations that seem to last far longer here than anywhere else, I have only justRead more

Eating Sai Ying Pun

Derby West Hong Kong In an effort to explore more local neighbourhoods, I recently found myself having dinner at four restaurants in one night. How else am I supposed to try as many restaurants as possible when I’m only allowed three meals a day?!Read more

81/2 Otto e Mezzo Bombana

la taverna hong kong   Three-Michelin-starred restaurant 8½ Otto e Mezzo Bombana had been on my go-to list since I first knew of its existence, yet I was waiting for the right moment to justify the expense of going there. Fortunately, two of myRead more

Honi Honi

honi honi hong kong Almost as fast as restaurants keep popping up, recently, more and more bars have been opening across the city, each battling to have their own unique edge, complete with a slice of that ever-prized outdoor space that most of us craveRead more

Boqueria

boqueria hong kong   It’s hard not to be excited when I hear about new tapas restaurants opening, and recently my excitement levels have been hitting record highs with tapas spots opening left, right and centre. One of these newbies is New York’sRead more

Giando

img_0050 Chocolate is one of the most important things in my life. Take away my chocolate and you’ll need to replace it with something equally as amazing or we may no longer be friends. Sadly, we recently said goodbye to chocoholic’sRead more